We acknowledge the Gadigal people of the Eora Nation as the Traditional Owners of the land on which we live and work. We pay our respects to their Elders past and present, and to all Aboriginal and Torres Strait Islander peoples, as custodians of this land.
Sharing is indeed caring. Every Elenti menu is designed with that in mind.
Our menu items are (mostly!*) designed to share, so your party can pick, mix, stack and slice your way to full and happy bellies.
Whichever way you go, rest assured the hassle will be taken out of catering. Our signature way of designing a menu covers most bases, meaning everyone eats. Not to mention, your guests will be nourished, surprised and delighted at every step.
Get in touch with us here with a few details about your event — and we’ll take it from there. Whichever menu path you go down, rest assured that your guest’s bellies, hearts, and plates will be full.
*We aim to cater for all standard dietaries but we are unable to cater to all lifestyle diets.
SAMPLE MENU
We work with the best of seasonal produce and amazing producers, so naturally, our menu items change regularly. Explore a taster of this season’s fresh offerings below:
Comes with a selection of Brooklyn boy bagels, cream cheese, butter, preserves & spreads, prosciutto, smoked salmon, our signature free range egg salad, goats cheese, pickles, seasonal vegetables & an array of fruit
Comes with a mix of sweet and savoury breakfast options, yoghurt pots & our olive oil, maple & pecan granola, scones with jam and cream or sourdough crumpets.
Sourdough or toasted gf seed loaf, butter, our signature free range egg salad, seasonal vegetables, prosciutto or bacon jam, a selection of cheese & preserves.
Savoury – herbed quinoa, marinated goats cheese, hummus, seasonal vegetables, hot smoked salmon, lemon & tamari seeds
Sweet – bircher or chia, seasonal poached fruit, coyo, granola & fresh fruit
Seasonal fruit platter
Liquid breakfast – west end juices or smoothies
Want more wow? Styling for your spreads big and small can be arranged, as well as serve-wear like plates, cutlery, tongs & serviettes.
SAMPLE MENU
We work with the best of seasonal produce and amazing producers, so naturally, our menu items change regularly. Explore a taster of this season’s fresh offerings below:
COMES WITH A VARIETY OF SHARE STYLE SALADS, PROTEIN AND VEGETARIAN/VEGAN OPTIONS TO ADD TO YOUR SALAD & SOURDOUGH/GF BREAD.
Sourdough rolls or focaccia with butter, hummus & cheese.
SLOW ROASTED SALMON WITH FENNEL SEEDS, OLIVE OIL & LEMON.
ROAST FREE RANGE CHICKEN, CELERY, APPLE, TARRAGON & DILL MAYO.
POACHED CHICKEN WITH GINGER, SHALLOT & TOASTED SESAME.
ROASTED PUMPKIN OR CARROT, WHIPPED TAHINI & MAPLE WALNUTS.
TORCHED & ROASTED RED BULLHORN PEPPERS, GREEK YOGHURT & CORIANDER SEED.
RICOTTA & KALE GNUDI WITH BROWN BUTTER & HAZELNUTS.
INCLUDES SOURDOUGH, ROLLS OR FOCACCIA, BUTTER, HUMMUS & BRIE.
GREENS, SOFT HERBS, TAMARI SEEDS WITH SHALLOT & MUSTARD DRESSING.
POTATO SALAD, DILL MAYO, PICKLES & HERBS.
QUINOA, HERBS, CUCUMBER, TOMATO WITH CITRUS GARLIC DRESSING.
CAVATELLI, ROAST ZUCCHINI, MINT, MARINATED GOATS CHEESE & LEMON.
ITALIAN STYLE SLAW WITH FENNEL, APPLE & TOASTED SEEDS.
TOMATO, NEW SEASON STONE FRUIT & TARRAGON SALAD WITH OLIVE OIL.
ROAST PUMPKIN, FREEKEH, HERBS & MAPLE WALNUTS.
ROAST POTATOES WITH OLD BAY SEASONING.
Free range chicken, celery, apple, dill mayo & tarragon.
Smoked leg ham, egg salad, cheddar & pickles with dijon-mayo.
Salami, provolone, rocket, basil & tomato .
Egg salad, iceburg, tomato & cheese with dill mayo.
THIS OPTION COMES WITH A VARIETY OF SHARE STYLE SALADS, PROTEIN AND VEGETARIAN/VEGAN OPTIONS, SOURDOUGH/GF BREAD & BUTTER
GREENS, SOFT HERBS, TAMARI SEEDS WITH SHALLOT & MUSTARD DRESSING
POTATO SALAD, DILL MAYO, PICKLES & HERBS
QUINOA, HERBS, CUCUMBER, TOMATO WITH CITRUS GARLIC DRESSING
CAVATELLI, ROAST ZUCCHINI, MINT, MARINATED GOATS CHEESE & LEMON
ITALIAN STYLE SLAW WITH FENNEL, APPLE & TOASTED SEEDS
ROAST PUMPKIN, FREEKEH, HERBS & MAPLE WALNUTS
ROAST POTATOES WITH OLD BAY SEASONING
SLOW ROASTED SALMON WITH FENNEL SEEDS, OLIVE OIL & LEMON
ROAST FREE RANGE CHICKEN, CELERY, APPLE, TARRAGON & DILL MAYO
POACHED CHICKEN WITH GINGER, SHALLOT & TOASTED SESAME
ROASTED PUMPKIN, COYO & TOASTED CORIANDER SEEDS
RICOTTA & KALE GNUDI WITH BROWN BUTTER & HAZELNUTS
CRISPY FRIED TOFU WITH GINGER & SHALLOT DRESSING
Sourdough rolls or focaccia with butter, hummus & cheese
Free range chicken, celery, apple, dill mayo & tarragon
Smoked leg ham, egg salad, cheddar & pickles with dijon-mayo
Salami, provolone, rocket, basil & tomato
Egg salad, iceburg, tomato & cheese with dill mayo
Want more wow? Styling for your spreads big and small can be arranged, as well as serve-wear like plates, cutlery, tongs & serviettes.
SAMPLE MENU
We work with the best of seasonal produce and amazing producers, so naturally, our menu items change regularly. Explore a taster of this season’s fresh offerings below:
FRESH FOCACCIA WITH BASIL & CONFIT GARLIC OIL, SOURDOUGH, TOASTED GF SEEDED LOAF, OLIVES & WHIPPED BUTTER.
STRACCIATELLA WITH NDUJA OIL & TOASTED FENNEL SEED.
HOUSE RICOTTA, HEIRLOOM TOMATO & TARRAGON.
SEASONAL CRUDITE & GRANDE AIOLI.
PRAWNS WITH NDUJA MAYO.
OYSTERS WITH CHARDONNAY VINEGAR & CORIANDER.
HOUSE RICOTTA & CAVALO NERO GNUDI WITH BROWN BUTTER & TOASTED HAZELNUTS.
SLOW ROASTED SIDE OF SALMON WITH FENNEL SEED, HERB SALAD & LEMON VINAIGRETTE.
SLOW LAMB SHOULDER WITH LEMON THYME & TOMATO SUGO WITH FRESH PASTA.
ROAST FREE RANGE CHICKEN WITH TARRAGON GRAVY.
POACHED FREE RANGE CHICKEN BREAST WITH GINGER, SHALLOT & SHISO.
PORK & FENNEL RAGU WITH FRESH PASTA.
GREENS, KALE, SOFT HERBS, AVO, TAMARI SEEDS WITH SHALLOT & MUSTARD DRESSING.
POTATO SALAD, HOUSE DILL MAYO, PICKLES & CAPERS.
QUINOA, HERBS, CUCUMBER, TOMATO WITH GARLIC & LEMON VINAIGRETTE.
HEIRLOOM TOMATO, PEACH & TARRAGON SALAD.
ITALIAN STYLE SLAW, FENNEL & APPLE WITH MAPLE WALNUT & HONEY MUSTARD DRESSIN-GOLIVE OIL & BURRATA.
FREEKEH OR PASTA, ROAST PUMPKIN, BASIL, GOATS CHEESE, GARLIC/LEMON DRESSING & MAPLE WALNUTS.
CRISP POTATOES WITH BROWN BUTTER & CHIVES.
LEEK & KIMCHI GRATIN.
SLOW BRAISED CANNELLINI BEANS, BAY, THYME & OLIVE OIL.
STRAWBERRIES, MERINGUE, LEMON THYME & CREAM.
DARK CHOCOLATE, PECAN & CINNAMON TART.
LEMON OR PASSIONFRUIT POSSET.
CLASSIC TIRAMISU – CAN’T BEAT IT!
ESPRESSO, SOUR CHERRY & DARK CHOCOLATE BROWNIE.
BROWN BUTTER, DARK CHOCOLATE & CINNAMON COOKIES.
BASQUE VANILLA CHEESECAKE WITH RASPBERRIES.
ADD GELATO FOR SANDWICHES.
THE GRAZE – SELECTION OF CHEESES, PICKLES, OLIVES, HUMMUS, LAVOSH, GF SEED & FENNEL CRACKER, NUTS, BLUEBERRY & CLOVE PRESERVE.
FRESH FRUIT PLATTER.
FRESH FOCACCIA WITH BASIL & CONFIT GARLIC OIL, SOURDOUGH, TOASTED GF SEEDED LOAF, OLIVES & WHIPPED BUTTER
STRACCIATELLA WITH NDUJA OIL & TOASTED FENNEL SEED
HOUSE RICOTTA, HEIRLOOM TOMATO & TARRAGON
SEASONAL CRUDITE & GRANDE AIOLI
PRAWNS WITH NDUJA MAYO
OYSTERS WITH CHARDONNAY VINEGAR & CORIANDER
HOUSE RICOTTA & CAVALO NERO GNUDI WITH BROWN BUTTER & TOASTED HAZELNUTS
SLOW ROASTED SIDE OF SALMON WITH FENNEL SEED, HERB SALAD & LEMON VINAIGRETTE
SLOW LAMB SHOULDER WITH LEMON THYME & TOMATO SUGO WITH FRESH PASTA
ROAST FREE RANGE CHICKEN WITH TARRAGON GRAVY
POACHED FREE RANGE CHICKEN BREAST WITH GINGER, SHALLOT & SHISO
PORK & FENNEL RAGU WITH FRESH PASTA
GREENS, KALE, SOFT HERBS, AVO, TAMARI SEEDS WITH SHALLOT & MUSTARD DRESSING
POTATO SALAD, HOUSE DILL MAYO, PICKLES & CAPERS
QUINOA, HERBS, CUCUMBER, TOMATO WITH GARLIC & LEMON VINAIGRETTE
ITALIAN STYLE SLAW, FENNEL & APPLE WITH MAPLE WALNUT & HONEY MUSTARD DRESSING, OLIVE OIL & BURRATA
FREEKEH OR PASTA, ROAST PUMPKIN, BASIL, GOATS CHEESE, GARLIC/LEMON DRESSING & MAPLE WALNUTS
CRISP POTATOES WITH BROWN BUTTER & CHIVES
LEEK & KIMCHI GRATIN
SLOW BRAISED CANNELLINI BEANS, BAY, THYME & OLIVE OIL
STRAWBERRIES, MERINGUE, LEMON THYME & CREAM
DARK CHOCOLATE, PECAN & CINNAMON TART
LEMON OR PASSIONFRUIT POSSET
CLASSIC TIRAMISU – CAN’T BEAT IT!
ESPRESSO, SOUR CHERRY & DARK CHOCOLATE BROWNIE
BROWN BUTTER, DARK CHOCOLATE & CINNAMON COOKIES
BASQUE VANILLA CHEESECAKE WITH RASPBERRIES
THE GRAZE – SELECTION OF CHEESES, PICKLES, OLIVES, HUMMUS, LAVOSH, GF SEED & FENNEL CRACKER, NUTS, BLUEBERRY & CLOVE PRESERVE
FRESH FRUIT PLATTER
Want more wow? Styling for your spreads big and small can be arranged, as well as serve-wear like plates, cutlery, tongs & serviettes.
SAMPLE MENU
Let us surprise and indulge your guests’ every sense with a platter bursting with handpicked fresh produce, bold flavours, and textures galore.
CHEESE SELECTION & QUINCE
FENNEL CRACKER, TOASTED SEED LOAF OR SOURDOUGH
CRUDITÉ & GRANDE AIOLI
Rock melon & prosciutto
Dips & whipped ricotta
Stracciatella & nduja oil
Olives & treats
SEASONAL FRESH FRUIT
PRAWNS WITH NDUJA MAYO
OYSTERS WITH SHALLOT VINAIGRETTE
BASIL & CONFIT GARLIC FOCACCIA
FENNEL SEED CRACKER WITH BLUEBERRY & CLOVE CONDIMENT & CHEESE
HOT SMOKED SALMON & DILL PATE WITH ROE ON TOASTED GF LOAF
RICOTTA STUFFED SICILIAN OLIVES
WHIPPED RICOTTA, TOMATO & TARRAGON TARTS
PROSCIUTTO & PECORINO LAVOSH
BRUSCHETTA WITH GOATS CHEESE, HONEY & LEMON THYME
GRUYERE ARANCINI WITH AIOLI & PECORINO CRISP
SWEET ONION, CHEDDAR & LEMON THYME TARTS
PORK & FENNEL SAUSAGE ROLLS
Want more wow? Styling for your spreads big and small can be arranged, as well as serve-wear like plates, cutlery, tongs & serviettes.
SAMPLE MENU
Small somethings can make a big difference — no matter the event. Even the tiniest of our morsels are made with a huge amount of love, from the best of local, seasonal produce.
There is such a thing as a dessert stomach — that’s a fact. Round off your meal (or make it the main focus) with our menu that proves that dessert is by no means a second thought.
Grazing platter of cheese, charcuterie, crackers, crudite & dips
Lemon or passionfruit posset
Brown butter, dark chocolate, cinnamon & sea salt cookies
Sour cherry, dark chocolate & espresso brownie
Scones with jam & cream
Chocolate cinnamon tart with pecan base
Burnt basque cheesecake
Bounty truffles
Lemon tart
Seasonal fruit platter
Want more wow? Styling for your spreads big and small can be arranged, as well as serve-wear like plates, cutlery, tongs & serviettes.
